Anomaly Vineyards

A Berkeley, California transplant's view of becoming an Accidental Vintner.

What goes on in the cellar?

Besides wine coming in, settling down, resting for two years (sort of like a bear in hibernation) then coming back out just to rest another year in bottle, the cellar is home to our tastings. And a respite when the heat reaches 105 degrees! Chantico.



  1. Bethany said...

    wow! what beautiful pictures! ;) I like this format for the blog - and the photos of the food for the fundraiser are beautiful - did you take them? Bethany

    May 27, 2008  

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