Anomaly Vineyards

A Berkeley, California transplant's view of becoming an Accidental Vintner.

Today is the day!

The day has arrived. In 9 short hours (I'd better get to sleep!) we begin Day One of the annual Anomaly Harvest! We are all very excited (maybe that's why I'm still awake). Provisions are waiting (orange juice, cantalope, freshly-picked strawberries, grapes--the eating variety, homemade biscuits, coffee ready to be brewed), the scale is set up, the Weighmaster is ready (that's my job!) and now it's just the waiting until daybreak for the fun to begin. Photos and updates tomorrow (if the day ends at a reasonable time). Chantico!


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