Anomaly Vineyards

A Berkeley, California transplant's view of becoming an Accidental Vintner.

Our wine has legs!

Oh, the glamour of the wine business - just ask Gerich! We pressed out another tank of our cabernet yesterday, and as anyone in this line of work (yes, "WORK!") will tell you, the clean-up takes longer than the wine-making. Once the grapes were pressed, the Dieme (aka The Press) had to be cleaned. Gerich drew the short straw. See for yourself! Chantico.
This wine has legs


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